Wednesday, November 17, 2010

Cuppy Cakes 2

Bad news, I can't get my cupcake to have a raspberry filling! Sorry. :( But I will try to melt some chocolate and put it on top and then either sprinkle with chocolate shavings or make a chocolate heart on top of the melted chocolate!! Pictures to come!!! :)

When I Grow Up

    When I grow up, I want to travel the world.                                
    When I grow up, I will road trip to the states surrounding California and of course I will have friends and a trusty travel gadget.
     When I grow up, I will have a VACATION MONEY jar on my desk in which I will put a third of my paycheck in.
     When I grow up, Every single summer vacation, winter break, spring break, or any break that is as long as a week that is when I am going on a vacation to visit different countries; cities; states;
     When I grown up, I will go to learn the techniques of baking, photographing, and many other things that is greatly appreciated in the region.
     When I grow up, I will record everything on my own travel blog.
     When I grow up, I will name it, Travel Far, Travel Near, Travel with Emily.
     When I grow up, I will be everyone's best friend.

Tuesday, November 9, 2010

Cuppy Cakes!!

Imma try to make cupcakes on Thursday. They are called Double Chocolate Raspberry Cupcakes <----- Link!
How to make them. They look kinda good and I wanted to make a cupcake with raspberry filling because I had a cupcake that had raspberry filling and it tasted good. So..I wanted to make some like it! :D I will post pictures of my creation!

Crustless Cranberry Pie


Ingredients

  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 2 cups cranberries
  • 1/2 cup chopped walnuts
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon almond extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
  2. Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
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YUM!!!!!!!!!!!!!!!!!!!!!

HI EVERYBODY!!!!!!!!!!!!!!!

HI EVERYBODY!!!!!!!!I HOPE YOU LIKE MY BLOG BECAUSE THERE'S MORE TO COME!!!

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