Tuesday, October 5, 2010

http://www.lillybeth-cindy.blogspot.com

Visit mah besties new blog! Her new one is http://www.lillybeth-cindy.blogspot.com go there now!

Visit my blog!

it is http://www.lillybeth-cindy.blogspot.com

HACKED!


HA ha you've just been hacked by yooh bestie Cindy!!! So....anyways hacked hacked hacked hacked!! I'm gonna make mez ur author 2! Bbye for now! :)

October Recipe


Drum roll please! NEW recipe of the month! October is time for Spookiness or comforting food

MINI PUMPKIN TARTS

60 min.prep time 1:45total time


Topping

1/4 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/4 cup finely chopped pecans
2 tablespoons Land O Lakes® Butter, softened

Crust

3/4 cup Land O Lakes® Butter, softened
2 (3-ounce) packages cream cheese, softened
1 1/2 cups all-purpose flour

Filling

1 (14-ounce) can sweetened condensed milk
1 1/4 cups canned pumpkin
1 teaspoon pumpkin pie spice*

Garnish

Whipped cream, if desired

Directions

Heat oven to 375°F. Combine all topping ingredients in small bowl; mix with fork until mixture resembles coarse crumbs. Set aside.

Combine 3/4 cup butter and cream cheese in medium bowl; beat at medium speed until well mixed. Add flour; continue beating until dough forms. Divide dough into 36 pieces; place 1 piece into each ungreased mini muffin pan cup. Press dough onto bottom and up sides of cups.

Combine all filling ingredients in large bowl; beat with wire whisk until smooth. Pour about 1 tablespoon filling into each unbaked tart shell; sprinkle each with about 1 teaspoon topping.

Bake for 25 to 28 minutes or until golden brown and set. Cool 5 minutes in pans; run small sharp knife around inside edge of cups to loosen tarts. Remove to wire cooling rack.

Serve at room temperature with dollop of whipped cream, if desired. Store refrigerated.

*Substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground cloves.


Recipe Tip Topping, crust and filling can be prepared up to a day ahead. Place each in container with tight-fitting lid; refrigerate. Assemble mini tarts right before baking. Spooky Bakings!

You??

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Told ya So


See I told you so!! i am so going on again!!! I am soo going on again. Ha! ha! you probably thought i wasn't! Ha! Ha! you probably thought I wasn't!!!!!!!!
~ Emily


Pon and Zi
for hope that they will get
back together again! For now, Sally and John! hopefully later
Anjelika and John! Special talk time! :)

Monday, October 4, 2010

OMG SO SORRY!

OMG I LIKE TOTALLY FORGOT I HAD A BLOG!!! :O *gasp!* LIKE SO SORRY!! BEEN SOOO BUSY WITH SCHOOL AND SUCH STUFF!!! IT'S BEEN LIKE WHAT? 2-3 MONTHS?? BUT DON'T WORRY. I WILL BE A DAILY BLOGGER. PINKY PROMISE!! WITH STUFF LIKE PICTURES AND RECIPES THAT ARE BETTER LIKE SUSHI!!! MY FAV FOOD!! CAN'T BELIEVE IT'S BEEN SOOO LONG! ANYWAYS GOTTA DO HOMEWORK. CIAO! MWAUAH!!! :* ;)

HI EVERYBODY!!!!!!!!!!!!!!!

HI EVERYBODY!!!!!!!!I HOPE YOU LIKE MY BLOG BECAUSE THERE'S MORE TO COME!!!

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