Sunday, March 1, 2009

Recipe of the Week

Turkey Casserole
1-1/2 cup cubed cooked turkey
3 cups cooked rice
1 cup sliced cooked asparagus
1 cup turkey gravy 1/2 cup dairy sour cream

In a large bowl mix together turkey ,rice and asparagus.Combine gravy and sour cream.Pour over turkey mixture and mix well.Turn into a greased 1-1/2 quart casserole.Bake in a 350f degree oven for 30 to 40 minutes. Make 4 servings.

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