Thursday, February 10, 2011
Total Drama Action?
I'm watching Total Drama World Tour. I haven't watched it in so long. I should be working on my poster. It's gonna look like poop. :(
Thursday, February 3, 2011
Recipe of the Month....
Today's recipes of the month are sponsored by Glee!
Just click the link for more than 10 recipes! By Glee!
http://www.fox.com/glee/afterthegame/recipes/recipe-1
Just click the link for more than 10 recipes! By Glee!
http://www.fox.com/glee/afterthegame/recipes/recipe-1
Ahh....
 |
| This looks so... Twilighty to me. Like the background or something. |
 |
| I hate the part that has those menu things. >.< |
 |
| The picture says it all. <3 |
 |
| So cute! |
Saturday, January 8, 2011
Sunday, January 2, 2011
A brand new recipe, a brand new year!
So on this new installment of the recipe of the month, I am here to post this yummy cookie that a friend of mine is going to make so I am hoping that she will save some for me. I kinda want to make them too, but I have no brownie mix.
WHAT YOU WILL NEED:
• 1 20-ounce package Ghirardelli Brownie Mix
• 2 tablespoons all-purpose flour
• 8 tablespoons (1 stick) unsalted butter, melted
• 2 large eggs
• 2 cups finely chopped Ghirardelli Peppermint Bark, divided
WHAT TO DO:
Preheat oven to 350°F. Set aside 2 ungreased baking sheets.
In a large mixing bowl, combine brownie mix, flour, melted butter and eggs with a wooden spoon until the ingredients are just combined, about 30 seconds.
Fold in 1 cup of peppermint bark. Using a small scoop or spoon, drop cookie dough by generous spoonfuls on baking sheet, about 2 inches apart. Press ½ teaspoon peppermint bark onto the top of each ball of batter.
Place baking sheets one at a time into the oven. Bake until the cookies are firm around the edges but still soft in center, 10-12 minutes. Remove from oven and cool for 2-3 minutes. Using a metal spatula, transfer cookies to wire racks.
Serve warm or let cool for 20 minutes before storing.
WHAT YOU WILL NEED:
• 1 20-ounce package Ghirardelli Brownie Mix
• 2 tablespoons all-purpose flour
• 8 tablespoons (1 stick) unsalted butter, melted
• 2 large eggs
• 2 cups finely chopped Ghirardelli Peppermint Bark, divided
WHAT TO DO:
Preheat oven to 350°F. Set aside 2 ungreased baking sheets.
In a large mixing bowl, combine brownie mix, flour, melted butter and eggs with a wooden spoon until the ingredients are just combined, about 30 seconds.
Fold in 1 cup of peppermint bark. Using a small scoop or spoon, drop cookie dough by generous spoonfuls on baking sheet, about 2 inches apart. Press ½ teaspoon peppermint bark onto the top of each ball of batter.
Place baking sheets one at a time into the oven. Bake until the cookies are firm around the edges but still soft in center, 10-12 minutes. Remove from oven and cool for 2-3 minutes. Using a metal spatula, transfer cookies to wire racks.
Serve warm or let cool for 20 minutes before storing.
Shamwoohoo!!!!!11
So,
Happy New Year!!!
Woohoo! Shamwoohoo!!!!! Pretty Ball.
Go Here for a cool Happy New Year!!
And to see a very cute Polar Bear!!!!
Anyways! HAPpy NEw YeARS!
Happy New Year!!!
Woohoo! Shamwoohoo!!!!! Pretty Ball.
Go Here for a cool Happy New Year!!
And to see a very cute Polar Bear!!!!
Anyways! HAPpy NEw YeARS!
Subscribe to:
Posts (Atom)