HAPPY HAPPY NEW YEAR!!!! MAYBE A LITTLE LATE BUT ........

A brand new recipe, a brand new year!

So on this new installment of the recipe of the month, I am here to post this yummy cookie that a friend of mine is going to make so I am hoping that she will save some for me. I kinda want to make them too, but I have no brownie mix.

WHAT YOU WILL NEED:

• 1 20-ounce package Ghirardelli Brownie Mix
• 2 tablespoons all-purpose flour
• 8 tablespoons (1 stick) unsalted butter, melted
• 2 large eggs
• 2 cups finely chopped Ghirardelli Peppermint Bark, divided


WHAT TO DO:

Preheat oven to 350°F. Set aside 2 ungreased baking sheets.

In a large mixing bowl, combine brownie mix, flour, melted butter and eggs with a wooden spoon until the ingredients are just combined, about 30 seconds. 

Fold in 1 cup of peppermint bark. Using a small scoop or spoon, drop cookie dough by generous spoonfuls on baking sheet, about 2 inches apart. Press ½ teaspoon peppermint bark onto the top of each ball of batter. 

Place baking sheets one at a time into the oven. Bake until the cookies are firm around the edges but still soft in center, 10-12 minutes. Remove from oven and cool for 2-3 minutes. Using a metal spatula, transfer cookies to wire racks. 

Serve warm or let cool for 20 minutes before storing. 

Shamwoohoo!!!!!11

So,
          Happy New Year!!!
Woohoo! Shamwoohoo!!!!! Pretty Ball.


Go Here for a cool Happy New Year!!
And to see a very cute Polar Bear!!!!


Anyways! HAPpy NEw YeARS!