Sunday, March 22, 2009
Sunday, March 8, 2009
Recipe of the Week
Dark Chocolate-Walnut Carmel Pie
active time:25 min total time1 hour 5 min plus chilling and cooking makes:12 servings
9-inch Baked pie Shell,1 c. sugar,1/4 c. water,1 1/4 c. heavy or whipping cream,8 oz. semisweet chocolare,cut up2 tbsp. butter or margarine,2 tsp. vanilla extract,1 3/4 c. walnuts,toasted and coarsely chopped
Prepare 9-inch Baked Pie Shell as recipe directs,but bake crust about 2 min longer after removing pie weights or until deep golden.Cool pie shell on wire rack at least 15 min.In heavy 3-quart saucepan,heat sugar and water on medium-high until sugar dissolves and turns amber in color,15 min,swirling pan occasionallu..Meanwhile,in microwacve-safe 1-cup loquid measuring cup,heat 3/4 cup crean in microwave on High 45 seconds or until warm.Place remaining 1/2 cup cream in refrigerator to keep cold for whipping later.
active time:25 min total time1 hour 5 min plus chilling and cooking makes:12 servings
9-inch Baked pie Shell,1 c. sugar,1/4 c. water,1 1/4 c. heavy or whipping cream,8 oz. semisweet chocolare,cut up2 tbsp. butter or margarine,2 tsp. vanilla extract,1 3/4 c. walnuts,toasted and coarsely chopped
Prepare 9-inch Baked Pie Shell as recipe directs,but bake crust about 2 min longer after removing pie weights or until deep golden.Cool pie shell on wire rack at least 15 min.In heavy 3-quart saucepan,heat sugar and water on medium-high until sugar dissolves and turns amber in color,15 min,swirling pan occasionallu..Meanwhile,in microwacve-safe 1-cup loquid measuring cup,heat 3/4 cup crean in microwave on High 45 seconds or until warm.Place remaining 1/2 cup cream in refrigerator to keep cold for whipping later.
Friday, March 6, 2009
Contact Me
hi everybody!i hope you like my blog,to make it better 
you could email me things you want to see at lo.emilysblog.emily@gmail.com and i'll try to do it.
you could email me things you want to see at lo.emilysblog.emily@gmail.com and i'll try to do it.Sunday, March 1, 2009
Recipe of the Week
Turkey Casserole
1-1/2 cup cubed cooked turkey
3 cups cooked rice
1 cup sliced cooked asparagus
1 cup turkey gravy 1/2 cup dairy sour cream
In a large bowl mix together turkey ,rice and asparagus.Combine gravy and sour cream.Pour over turkey mixture and mix well.Turn into a greased 1-1/2 quart casserole.Bake in a 350f degree oven for 30 to 40 minutes. Make 4 servings.
1-1/2 cup cubed cooked turkey
3 cups cooked rice
1 cup sliced cooked asparagus
1 cup turkey gravy 1/2 cup dairy sour cream
In a large bowl mix together turkey ,rice and asparagus.Combine gravy and sour cream.Pour over turkey mixture and mix well.Turn into a greased 1-1/2 quart casserole.Bake in a 350f degree oven for 30 to 40 minutes. Make 4 servings.
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