Thursday, February 10, 2011
Total Drama Action?
I'm watching Total Drama World Tour. I haven't watched it in so long. I should be working on my poster. It's gonna look like poop. :(
Thursday, February 3, 2011
Recipe of the Month....
Today's recipes of the month are sponsored by Glee!
Just click the link for more than 10 recipes! By Glee!
http://www.fox.com/glee/afterthegame/recipes/recipe-1
Just click the link for more than 10 recipes! By Glee!
http://www.fox.com/glee/afterthegame/recipes/recipe-1
Ahh....
Aww... So cute... But dangerous.
See all these pictures and more on my fanmade music video for Perfect Two. CLICK HERE
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This looks so... Twilighty to me. Like the background or something. |
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I hate the part that has those menu things. >.< |
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The picture says it all. <3 |
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So cute! |
Sunday, January 2, 2011
A brand new recipe, a brand new year!
So on this new installment of the recipe of the month, I am here to post this yummy cookie that a friend of mine is going to make so I am hoping that she will save some for me. I kinda want to make them too, but I have no brownie mix.
WHAT YOU WILL NEED:
• 1 20-ounce package Ghirardelli Brownie Mix
• 2 tablespoons all-purpose flour
• 8 tablespoons (1 stick) unsalted butter, melted
• 2 large eggs
• 2 cups finely chopped Ghirardelli Peppermint Bark, divided
WHAT TO DO:
Preheat oven to 350°F. Set aside 2 ungreased baking sheets.
In a large mixing bowl, combine brownie mix, flour, melted butter and eggs with a wooden spoon until the ingredients are just combined, about 30 seconds.
Fold in 1 cup of peppermint bark. Using a small scoop or spoon, drop cookie dough by generous spoonfuls on baking sheet, about 2 inches apart. Press ½ teaspoon peppermint bark onto the top of each ball of batter.
Place baking sheets one at a time into the oven. Bake until the cookies are firm around the edges but still soft in center, 10-12 minutes. Remove from oven and cool for 2-3 minutes. Using a metal spatula, transfer cookies to wire racks.
Serve warm or let cool for 20 minutes before storing.
WHAT YOU WILL NEED:
• 1 20-ounce package Ghirardelli Brownie Mix
• 2 tablespoons all-purpose flour
• 8 tablespoons (1 stick) unsalted butter, melted
• 2 large eggs
• 2 cups finely chopped Ghirardelli Peppermint Bark, divided
WHAT TO DO:
Preheat oven to 350°F. Set aside 2 ungreased baking sheets.
In a large mixing bowl, combine brownie mix, flour, melted butter and eggs with a wooden spoon until the ingredients are just combined, about 30 seconds.
Fold in 1 cup of peppermint bark. Using a small scoop or spoon, drop cookie dough by generous spoonfuls on baking sheet, about 2 inches apart. Press ½ teaspoon peppermint bark onto the top of each ball of batter.
Place baking sheets one at a time into the oven. Bake until the cookies are firm around the edges but still soft in center, 10-12 minutes. Remove from oven and cool for 2-3 minutes. Using a metal spatula, transfer cookies to wire racks.
Serve warm or let cool for 20 minutes before storing.
Shamwoohoo!!!!!11
So,
Happy New Year!!!
Woohoo! Shamwoohoo!!!!! Pretty Ball.
Go Here for a cool Happy New Year!!
And to see a very cute Polar Bear!!!!
Anyways! HAPpy NEw YeARS!
Happy New Year!!!
Woohoo! Shamwoohoo!!!!! Pretty Ball.
Go Here for a cool Happy New Year!!
And to see a very cute Polar Bear!!!!
Anyways! HAPpy NEw YeARS!
Wednesday, December 29, 2010
My Cookie Making Skills
So, do you guys remember when I said I was going to make cookies? I did make them yesterday and I was going to post up some pictures! I still have some pictures that I told my friend that I would post up, but I haven't had any time. So back to the topic. I cannot, really sorry, post up pictures of my cookies because either somebody threw them away or somebody ate them all. I'll tell you how they look like. On the bottom of the cookies they are like a sandy color. It's a sugar cookie so I decided to do something funny with them. So, I put food coloring on sugar and mixed them together and it came out into a sea green color. It was pretty and then I sprinkled the sugar onto the sugar cookies before they baked to make them 'sugar' cookies. Get it?
'Cue the applause!' Just kidding. [ Or am I? ;) ] And when I baked them they bloated! Seriously! They did! They became bloated and huge! But the sad part of this is that I burned the cookies on the bottom rack! :'( And smoke was like coming out too! 'Gasp!' So that is my description/ story of my cookies!
Toodles!
~Emily <3
'Cue the applause!' Just kidding. [ Or am I? ;) ] And when I baked them they bloated! Seriously! They did! They became bloated and huge! But the sad part of this is that I burned the cookies on the bottom rack! :'( And smoke was like coming out too! 'Gasp!' So that is my description/ story of my cookies!
Toodles!
~Emily <3
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HI EVERYBODY!!!!!!!!!!!!!!!
HI EVERYBODY!!!!!!!!I HOPE YOU LIKE MY BLOG BECAUSE THERE'S MORE TO COME!!!