RECIPE OF THE MONTH

Christmas Snowballs

BLEND:

1 c. margarine

1 c. shortening / 4 t. vanilla

2/3 c. sugar / 4 t. water

MIX IN:

4 c. flour and then...
1/4 c. chopped walnuts or pecans

(Nuts are supposedly optional)

Chill at least 2 to 3 hours. (If in a hurry, press the dough all around the bowl so that it's thin ~ and it chills even faster, like within an hour.) Shape into walnut-size balls. Bake at 325° for 15 min. Allow to cool thoroughly and then roll in powdered sugar to thoroughly coat.